This recipe calls for a tiny bit more time invested in the kitchen but worth the effort knowing you have a large batch of homemade Gluten Free Spaghetti Sauce which will be cooking for most of your day in your trusty slow cooker. This sauce is versatile and can also be used as a Pizza Sauce for Saturday Night Pizza.
1/2 cup Olive Oil
3 large Spanish Onions, diced
6 Cloves fresh Garlic, minced
2 Large Green Bell Peppers , seeded and diced
1 pound fresh Mushrooms, chopped
Cook the above ingredients on HIGH in your slow cooker stirring occasionally until Onions are translucent.
Add the following ingredients to your slow cooker and continue cooking on LOW Heat setting for the remainder of the day. You may add 1 15 ounce can of Chicken or Beef Stock/Broth for a thinner sauce.
2 cans of Tomato Paste
1 large can of crushed Tomatoes
1 tablespoon granulated White Sugar
1 tablespoon Celery Seed
1/4 - 1/2 teaspoon Black Pepper
Dash of Cayenne Pepper
Variations:
Add 2 pounds of cooked ground Beef
Add 2 pounds of cooked ground Beef and ground Pork Sausage Blend
Add Meatballs
Serve over your favorite Gluten Free Pasta
Enjoy!
PS
This sauce freezes well, plan ahead for busy weeks.
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#HiddenInYourheARTArt in the Kitchen A Starving Artist's Survival Guide A Gluten Free & Time-Saver Cook Book
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© 2019 Carol Lane Fleming
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