You will be using your large slow cooker for the Beef Stew.
Ingredients are presented in order of addition into the slow cooker.
3 - 4 pounds of fresh Beef [ Roast, Flank Steak, London Broil] cubed
3 large Onions, diced
3 Celery sticks, diced
4 large Carrots, cut into bite sized pieces or 1/2 inch discs
3-4 large Potatoes, cubed
3 Garlic cloves, minced
1 teaspoon Black Pepper
1 teaspoon Celery Seed
1 teaspoon Parsley Flakes
1/2 teaspoon Salt
1 cup of Water
Cover and cook on Low Setting.
Enjoy!
If you have any left overs, this make a great addition to homemade soups!
https://whatboxacreativelife.blogspot.com/
#HiddenInYourheARTArt in the Kitchen A Starving Artist's Survival Guide A Gluten Free & Time-Saver Cook Book
amazon.com/author/carollanefleming
© 2019 Carol Lane Fleming
No comments:
Post a Comment