Friday Night Feast Beef Stew

You will be using your large slow cooker for the Beef Stew.
Ingredients are presented in order of addition into the slow cooker.

3 - 4 pounds of fresh Beef [ Roast, Flank Steak, London Broil] cubed
3 large Onions, diced
3 Celery sticks, diced
4 large Carrots, cut into bite sized pieces or 1/2 inch discs
3-4 large Potatoes, cubed
3 Garlic cloves, minced
1 teaspoon Black Pepper
1 teaspoon Celery Seed
1 teaspoon Parsley Flakes
1/2 teaspoon Salt
1 cup of Water

Cover and cook on Low Setting.

Enjoy!

If you have any left overs, this make a great addition to homemade soups!



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