Friday Night Feasts~ Gluten Free Chocolate and Popcorn

Who can think about eating a real meal at the start of tournament season? All I have is visions of junk food! Corn is a vegetable and chocolate is plant based so the way I see it is this is a perfectly healthy junk food! hahahahaaaa Seriously though, this is delicious! Slightly salty, crunchy, sweet and chocolate! If you are expecting a large crowd you will want to prepare an extra batch or two.

Chocolate and Popcorn
2 – 3 servings of Popped Plain Popcorn, more if serving in large group
3 cups of melted Semi-Sweet Chocolate Chips

Place prepared Plain Popped Popcorn, [no salt or butter] in a large bowl. Slowly drizzle melted Chocolate Chips over Popcorn toss and allow to cool until chocolate sets.

Variation:
*Also add melted White Chocolate Chips and drizzle over Popcorn
*Add melted Dark Chocolate Chips and drizzle over Popcorn
*Add mini Chocolate Chips once chocolate has cooled and set

Enjoy the games!


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#HiddenInYourheARTArt in the Kitchen A Starving Artist's Survival Guide A Gluten Free & Time-Saver Cook Book
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© 2019 Carol Lane Fleming